- Manager, restaurant
- Kosoo Restaurant in Vancouver, BC, Canada
- jobs
- 1 day ago
jobs description
Location
Vancouver, BC
Workplace information
On site
Salary
36.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Night, Shift
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
vacancies
1 vacancy
Source
Job Bank #3198417
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Outdoors
Odours
Hot
Work setting
Restaurant
Responsibilities
Tasks
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Hire food service staff
Must have knowledge of the establishment's culinary genres
Requisition food and kitchen supplies
Supervision
3-4 people
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
Other benefits