Location
London, ON
Workplace information
On site
Salary
17.20 to 18.55 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
To be determined
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3199802
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Hot
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Establish work schedules
Supervision
Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player