Location
Sioux Lookout, ON
Workplace information
On site
Salary
17.20 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning, Morning
Starts as soon as possible
vacancies
5 vacancies
Source
Job Bank #3199836
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances