Location
Toronto, ON
Workplace information
On site
Salary
17.50 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Morning
Start date: 2025-02-01
Benefits: Other benefits
vacancies
2 vacancies
Source
Job Bank #3200352
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
1 to 2 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Benefits
Other benefits
Free parking available
Team building opportunities