Location
Rothesay, NB
Workplace information
On site
Salary
16.00 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Shift, To be determined, Morning
Starts as soon as possible
vacancies
2 vacancies
Source
Job Bank #3223692
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Food service establishment
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules