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  • jobs
  • 11 hours ago

jobs description

Location
Rothesay, NB
Workplace information
On site
Salary
18.50 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Overtime, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3223700
Languages

English

Education
Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns

salary-criteria

Apply - Assistant manager, restaurant