Location
Mississauga, ON
Workplace information
On site
Salary
17.50 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Evening, Weekend, Shift, Flexible Hours, Early Morning, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3200592
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
Work in employer's/client's home
Fast food outlet or concession
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
3-4 people
Additional information
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player