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  • jobs
  • 12 hours ago

jobs description

Location
Unit 5, 235 Eagle Ridge BoulevardFort McMurray, AB
T9K 2Z8
Workplace information
On site
Salary
18.00 hourly / 35 to 44 hours per week
Terms of employment
Permanent employment
Full time
Day, To be determined, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3199219
Languages

English

Education
Secondary (high) school graduation certificate
Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision
5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

salary-criteria

Apply - Food service supervisor