Location
Calgary, AB
Workplace information
On site
Salary
35.50 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
vacancies
2 vacancies
Source
Job Bank #3200689
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Butcher shop
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special displays of meats, poultry and fish products
Prepare special orders
Experience and specialization
Equipment and machinery experience
Manual cutting utensil
Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Standing for extended periods
Hand-eye co-ordination
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player