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  • jobs
  • 14 hours ago

jobs description

Location
Toronto, ON
Workplace information
On site
Salary
17.50 to 20.00 hourly (To be negotiated) / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3201096
Languages

English

Education
Secondary (high) school graduation certificate
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

salary-criteria

Apply - Line cook