- jobs
- 14 hours ago
jobs description
Location
Drayton Valley, AB
Workplace information
On site
Salary
17.50 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Night, Early Morning, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3200723
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Supervision
Cook (general)