Location
175 Judes Point RoadTignish, PE
C0B 2B0
Workplace information
On site
Salary
16.00 hourly / 30 to 55 hours per week
Terms of employment
Seasonal employment
Full time
Day, Evening, Night, Weekend, Overtime, Early Morning
Starts as soon as possible
Benefits: Other benefits
vacancies
50 vacancies
Source
Job Bank #3201057
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Overtime required
Personal suitability
Reliability
Benefits
Other benefits
Free parking available