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  • jobs
  • 15 hours ago

jobs description

Location
Ottawa, ON
Workplace information
On site
Salary
29.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Overtime, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3201690
Languages

English

Education
Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
Supervise kitchen staff and helpers
Credentials
Certificates, licences, memberships, and courses 
Smart Serve
Safe Food Handling certificate
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail
Personal suitability
Efficient interpersonal skills
Team player

salary-criteria

Apply - Kitchen supervisor