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  • jobs
  • 16 hours ago

jobs description

Location
Airdrie, AB
Workplace information
On site
Salary
21.50 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Starts as soon as possible
vacancies
3 vacancies
Source
Job Bank #3201864
Languages

English

Education
No degree, certificate or diploma
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Wet/damp
Hot
Work setting
Food service establishment
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking

salary-criteria

Apply - Kitchen manager