Location
Fairview, AB
Workplace information
On site
Salary
18.30 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, On Call, Flexible Hours, Morning
Starts as soon as possible
vacancies
2 vacancies
Source
Job Bank #3202021
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Take customers' orders
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Walking
Physically demanding
Attention to detail
Repetitive tasks
Personal suitability
Client focus
Team player
Ability to multitask