- jobs
- 16 hours ago
jobs description
Location
Montréal, QC
Workplace information
On site
Salary
20.00 to 30.00 hourly (To be negotiated) / 36 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Morning
Start date: 2025-02-01
vacancies
1 vacancy
Source
Job Bank #3201926
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Thai
Additional information
Security and safety
Criminal record check
Basic security clearance
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure