- Chef de partie
- Fairmont Hot Springs Resort in Fairmont Hot Springs, BC, Canada
- jobs
- 19 hours ago
jobs description
Location
5225 Fairmont Resort RoadFairmont Hot Springs, BC
V0B 1L1
Workplace information
On site
Salary
24.72 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Early Morning, Morning
Starts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies
4 vacancies
Source
Job Bank #3204202
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Financial benefits
Gratuities
Group insurance benefits
Other benefits
Other benefits