- jobs
- 20 hours ago
jobs description
Location
Vancouver, BC
Workplace information
On site
Salary
19.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
vacancies
2 vacancies
Source
Job Bank #3205012
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas