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  • jobs
  • 21 hours ago

jobs description

Location
1702 9th AvenueFernie, BC
V0B 1M0
Workplace information
On site
Salary
18.50 to 20.00 hourly (To be negotiated) / 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Starts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies
3 vacancies
Source
Job Bank #3206101
Languages

English

Education
Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Hot
Work setting
On-site customer service
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Financial benefits
Group insurance benefits
Other benefits
Other benefits

salary-criteria

Apply - Food service supervisor