- jobs
- 23 hours ago
jobs description
Location
369 St. George St.Moncton, NB
E1C 1X3
Workplace information
On site
Salary
18.50 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Flexible Hours, Morning
Starts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies
2 vacancies
Source
Job Bank #3207254
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Catering firm
Bar
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
West Indian
International
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Benefits
Financial benefits
Bonus
Other benefits
Free parking available
Parking available