- jobs
- 1 day ago
jobs description
Location
Inglewood, ON
Workplace information
On site
Salary
18.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Start date: 2025-04-07
vacancies
1 vacancy
Source
Job Bank #3208138
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Tight deadlines
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Patience