Location
Woodbridge, ON
Workplace information
On site
Salary
28.50 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3208146
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
5-10 people
Additional information
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Flexibility