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  • jobs
  • 1 day ago

jobs description

Location
Various locations
Goulds, , NL
St. John's, , NL
Workplace information
On site
Salary
17.25 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
vacancies
2 vacancies
Source
Job Bank #3208418
Languages

English

Education
Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

salary-criteria

Apply - Food service supervisor