Location
North Vancouver, BC
Workplace information
On site
Salary
20.00 to 25.00 hourly (To be negotiated) / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend
Starts as soon as possible
Benefits: Health benefits
vacancies
2 vacancies
Source
Job Bank #3208566
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits