- Sous-chef
- The Beach Club Resort in Parksville, BC, Canada
- jobs
- 1 day ago
jobs description
Location
Parksville, BC
Workplace information
On site
Salary
25.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Morning
Starts as soon as possible
Benefits: Health benefits
vacancies
1 vacancy
Source
Job Bank #3209401
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits