- Recovery Support Worker Manchester
- Creative Support in Manchester, , United Kingdom
- jobs
- 3 days ago
jobs description
Job SummaryWe are seeking a passionate and skilled Head Chef with specialized knowledge and proven experience in South Indian and Sri Lankan cuisine. The ideal candidate will be responsible for creating an authentic menu, managing kitchen operations, and leading the culinary team to ensure a consistently high-quality dining experience. Comprehensive knowledge of South Indian and Sri Lankan culin...ary traditions is a must. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, safety, and hygiene while fostering a positive and collaborative atmosphere among the team.Duties• Design and implement innovative menus that showcase authentic South Indian and Sri Lankan flavors while aligning with contemporary culinary trends and customer preferences.• Oversee daily kitchen activities, ensuring efficient food preparation, quality control, and timely service delivery.• Train, mentor, and manage kitchen staff to foster teamwork, skill development, and a professional working environment.• Uphold high standards of food safety and hygiene, ensuring compliance with health and safety regulations.• Monitor inventory levels, manage procurement of ingredients and supplies, and ensure efficient stock control to maintain uninterrupted kitchen operations.• Work closely with front-of-house staff to ensure a seamless service experience and enhance overall customer satisfaction.• Implement cost control measures to optimize food costs and labor expenses, contributing to the profitability of the kitchen while maintaining quality standards.• Stay informed on industry developments and continuously seek opportunities to enhance and adapt the menu to meet evolving trends and customer expectations.Experience• Extensive expertise in South Indian and Sri Lankan culinary techniques, ingredients, and flavours, with a deep understanding of the regions’ traditional and modern cooking methods.• Demonstrated ability to effectively supervise, lead, and manage kitchen teams, ensuring smooth operations and high standards of performance.• Strong track record of developing innovative menus that align with customer preferences and market trends while maintaining authenticity.• Excellent organizational and multitasking abilities, with experience managing fast-paced kitchen environments and handling high-volume service periods.• Effective communication skills, with the ability to liaise professionally with kitchen staff, front-of-house personnel, and customers.• A passion for food and creativity in menu development is essential.If you are an enthusiastic leader with a flair for culinary excellence, we invite you to apply for this exciting opportunity to shape our kitchen's future.Job Types: Full-time, PermanentPay: £38,800.00-£40,000.00 per yearBenefits:• Employee discount• Free parkingSchedule:• Monday to Friday• Weekend availabilityWork Location: In personReference ID: 90HC001
Manchester United Kingdom