Job OverviewWe are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences.The ideal candidate will possess a strong background in food preparation and production, along with excellent leadership skills to supervise a dynamic kitchen environment.This role is pivotal in maintaining high standards of food quality, presentation, and... hygiene while fostering a positive atmosphere within the hospitality team.Responsibilities• Oversee all aspects of kitchen operations, ensuring efficient food preparation and production processes.• Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.• Supervise and train kitchen staff, providing guidance and support to enhance their culinary skills and performance.• Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.• Collaborate with the front-of-house team to ensure seamless service delivery and customer satisfaction.• Manage inventory, ordering supplies, and controlling food costs to optimise profitability without compromising quality.• Implement new cooking techniques and presentation styles to elevate the dining experience.Skills• Proven experience in a similar role within a restaurant or hospitality setting.• Strong culinary skills with a deep understanding of food preparation and production methods.• Excellent leadership abilities, with experience supervising kitchen staff effectively.• Creative flair for menu development and presentation, combined with a passion for culinary excellence.• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.• Strong organisational skills with the ability to manage multiple tasks simultaneously.• A collaborative mindset with excellent communication skills to foster teamwork within the kitchen.If you are ready to take on this exciting opportunity as Head Chef, we invite you to apply and join our dedicated team in creating memorable dining experiences for our guests.Job Types: Full-time, PermanentAdditional pay:• TipsBenefits:• Discounted or free food• Employee discountSchedule:• 10 hour shiftExperience:• Head Chef: 1 year (required)• Cooking: 5 years (required)Licence/Certification:• Driving Licence (preferred)Work Location: In person
Saltcoats United Kingdom