West Quality Food Service, Inc. is a 47 year old company with restaurants in Mississippi, Louisiana, Tennessee, and Alabama. West Quality Food Service, Inc. has a proven track record of success and operates as a premier operator within its brand. We are looking to take this company to the next level of excellence with Proactive, self-motivated, ethical Multi- Unit managers who are willing to go the extra mile to insure that the culture, standards and performance in their market exceeds the company expectations.
Markets are usually 6-10 restaurants and the Multi-Unit Manager is responsible for but not limited to the following:
• Overseeing the training and development in the market
• Recruiting and hiring management along with "Bench Management"
• P&L and asset management – which includes but is not limited to Sales, Labor, F&P, OMC management.
• Building a FUN recognition culture that models the corporate mission and culture
• Inspect restaurants weekly at minimum to insure compliance with the standards
• Build Strong teams in the restaurant and market to deliver the "Promise" to every guest
• Engaging in clear, consistent communications with field leadership and restaurant staff on a daily basis
• Demonstrate the highest level of integrity, respect for individual employees, and showing appreciation for their efforts and contributions. In addition, you will be required to develop your personal recognition to present to top performers in your market
• Building an effective team of employees through, training and development; supplying meaningful and timely performance feedback
• Ensuring the compliance of company policies and procedures (people, safety, assets, cash, etc.)
Our Ideal Candidate must have/be:
• 3-5 years of Multi-Unit experience in the QSR field with 5 years of restaurant/retail management
• Be Self-motivated and Hungry for success
• Have consistently demonstrated strong leadership skills and performance
• Understand the power of recognition, engagement and have the ability to make those around them their "Best Self" by creating a culture of empowerment in their market
• Hold them self and their team to the highest standard, and always maintain the policies and procedures prescribed by the Company
• Have strong written, verbal, and interpersonal communication skills
• Possess strong supervisory and organizational skills
• Be able to interact easily with diverse employees
• Be knowledgeable of and have the ability to use a PC and MS Office Suite proficiently
• Be able to travel occasionally, and being able to relocate is a plus but not mandatory
West Quality Food Service, Inc. is an Equal Opportunity Employer
Skills:
Asset Management, Coaching, Communication Skills, Corporate Policies, Fast Food, Food Services, Interpersonal Skills, Leadership, Maintain Compliance, Microsoft Office, Presentation/Verbal Skills, Profit & Loss Management, Quality System Requirements (QSR), Recruiting/Staffing/Hiring, Regulatory Compliance, Restaurant, Retail Management, Team Building, Team Lead/Manager, Time Management, Top Sales Rep, Training/Teaching, Willing to Travel, Writing Skills
About the Company:
Checkers Drive-In Restaurants, Inc.
Checkers® & Rally's® restaurants were born out of the idea that a bland and flavorless burger was downright bad and that Americans everywhere deserved a better tasting burger — one that was unexpectedly bold, made-to-order and priced at a value that was hard to beat. Founded by experienced foodies with a renegade spirit, both the Checkers & Rally's unique double drive-thru concept, with its over-the-top checkerboard squares, chrome styling, red neon signs and of course, the food, was an instant hit. In 1999 these two great flavors would unite bringing their passion for big flavor together. This successful merger would make Checkers & Rally's the largest double drive thru restaurant chain in the country. Today Checkers & Rally's have more than 800 restaurants open in the United States. • Checkers Drive-In Restaurants, Inc. burst onto the burger scene in 1986 in Mobile, Alabama. • Rally's Drive-In Restaurants, Inc. first fired up the grill in 1985 in Louisville, Kentucky.
Company Size:
2,500 to 4,999 employees
Industry:
Food and Beverage Production
Founded:
1985
Website:
https://www.checkers.com/
Horn Lake MS United States