As a Restaurant Manager at Panera Bread, you will lead a team dedicated to providing exceptional customer service while ensuring the highest quality of food and beverage offerings. Your role will involve overseeing daily operations, managing staff, and creating a welcoming environment for customers. You will be responsible for training and developing your team, maintaining food safety standards, a...nd driving sales through effective management strategies. This position offers a unique opportunity to make a positive impact in your community while advancing your career in the food service industry.Core Responsibilities• Collaborate with upper management to achieve business objectives.• Manage and train staff to deliver exceptional customer service.• Maintain cleanliness and organization of the restaurant.• Participate in community events to promote the restaurant and build relationships.What You Gain• Access to training and development resources.• Employee discounts on food and beverages.• Paid vacation and sick leave.• Access to a nationwide discount program for merchandise and services.• Paid time off for community service activities.• Competitive salary and performance-based incentives.Role Requirements• Proficient in Microsoft Office and restaurant management software.• Passion for food and commitment to quality.• Strong leadership and team management skills.• Basic understanding of food safety practices.• Ability to work in a fast-paced environment.Customer Questions• Q : What tools or software might a Restaurant Manager use?A : Common tools include restaurant management software, point-of-sale systems, and inventory management applications.• Q : What is the importance of customer feedback for a Restaurant Manager?A : Customer feedback provides valuable insights into areas for improvement and helps enhance the overall dining experience.• Q : How can a Restaurant Manager leverage technology in operations?A : By utilizing restaurant management software, point-of-sale systems, and online ordering platforms to enhance efficiency and customer experience.• Q : What is the significance of maintaining cleanliness in the restaurant?A : Maintaining cleanliness is vital for food safety, customer satisfaction, and the overall reputation of the restaurant.• Q : How does a Restaurant Manager ensure staff accountability?A : By setting clear expectations, providing regular feedback, and conducting performance evaluations.#Team Manager #Community Engagement #Restaurant Manager #Sales Management #Leadership #Team Building
Lake Purdy AL United States