The Grand Rehabilitation and Nursing at Great Neck seeks a Full-time Dietary Supervisor!
Must have weekend availability for this role.
Qualifications:
• Must have the training, experience and ability to direct the total food service operation
• Must have knowledge of large quantity meal preparation, menu planning
• Completing state, federal and local report
Duties and Responsibilities:
• The Dietary Supervisor shall be responsible for food service related business and personnel management.
• Assist in preparation of food items and tray lines.
• Responsible for the preparation of monthly menus.
• Be aware of and comply with Department of Public Instruction (DPI) mandates.
• Be responsible for the cleanliness and proper storage of all equipment and the proper handling, serving and storage of all foods.
• Be responsible for the cleanliness of all kitchens.
• Arrange for substitutes when food service personnel are absent.
• Be responsible for the purchase of food commodities.
• Be responsible for evaluation of food service personnel.
• Coordinate the use of food service department facilities and/or equipment by staff or outside groups.
• Must meet the requirements of the Department of Health
Requirements:
• High School Diploma or Equivalent
• Must be knowledgeable of diets
• Must be able to do physical work and stand for extended periods of time
• Positive attitude and energy is a must!
• Ability to work effectively as a team member
We offer the Following:
Pay: $25.00 - 27.00 per hour
Great Benefits Package
Professional Growth & Stability
Innovative Training Programs
And much more!
Great Neck NY United States