- restaurant manager Fernie
- Fernie Pizza & Pasta in Fernie, BC , Canada
- jobs
- 1 month ago
jobs description
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Tasks
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Personal suitability
• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
Fernie BC Canada