• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months
• Work site environment
• Noisy
• Work setting
• Food service establishment
• On-site customer service
• Restaurant
• Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise food service operations
• Supervision
• 5-10 people
• Cook (general)
• Food and beverage servers
• Kitchen and food service helpers
• Working groups
• Staff in various areas of responsibility
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Own tools/equipment
• Uniform
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Screening questions
• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 to 40 hours per week
Campbellton NB Canada