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  • jobs
  • 1 month ago

jobs description


General Purpose: The Dairy/Frozen Food Clerk plays a vital role in ensuring our customers have the best possible experience and can easily locate products in the dairy and frozen areas of the store.

Work Schedule: Up to 28 hours per week, weekend work required

Why Work for Us: Langenstein's has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.

Responsibilities & Duties:
• Customer Service
• Inventory Control
• Maintain organized and clean the Dairy/Frozen Food Department and storerooms
• Stock and maintain display of merchandise in the Dairy/Frozen Food Department
• Use bailer, pallet jacks and forklifts in compliance with company safety policy
• Monitor product quality, freshness, and condition
• Handle damaged and spoiled products according to company policy Assist in training associates when assigned
• Maintain basic knowledge of all products sold in the department
• Be observant of security problems and develop methods of prevention
• Understand and practice store safety rules
• Communicate with the Grocery Manager on problems and recommendations for change
• Adhere to all local, state, and federal health and civil code regulations
• Help in front end, cashier, and other departments when needed
• Perform any other miscellaneous tasks assigned by the Grocery and/or Store Manager

Required Education / Experience:
• Work and education history demonstrating stability
• Excellent customer service skills
• Communication skills
• Basic mathematical skills required (add, subtract, multiply, and divide)
• Experience, understanding, and knowledge of operations in a food service business/industry

New Orleans LA United States

salary-criteria

Apply - Dairy/Frozen Clerk PT New Orleans