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  • 2 months ago

jobs description


Job Title: Chef de Partie - development opportunities

Salary: Based on experience - From £29,000 per annum based on an annualised 45hr week

Reports To: Head Chef, Snr Sous Chef

Farnham Castle is a private, award winning Weddings and Events Venue, with exceptional standards of dining, hospitality and service delivered in an incredible, historic setting, by passionate and professional hospitality experts.

Summary: Using creativity and passion, oversee sections of the kitchen, whilst delivering five-star, high-quality food for weddings and events at this premium, private, iconic event venue.

Uphold the kitchens reputation and allowing an expanding clientele and long-term success. An enthusiasm to learn and develop in all areas of responsibility within the kitchen.

Key Responsibilities:
• Prepare, cook and present menus within the varied events we deliver
• Look after a particular area of the kitchen on rotation. Take control and responsibility of services
• Help the Head Chef and Snr Sous Chef develop new dishes and menus whilst offering suggestions of your own
• Assist with managing and training junior kitchen staff
• Be aware of profit margins and keep waste to a minimum
• Comply with food hygiene and health & safety regulations and standards, including but not limited to, kitchen equipment, food preparation, allergens, COSHH and manual handling.
• Assist in ordering and receiving deliveries and ensure correct stock rotation

General Responsibilities:
• Deliver quality food and excellent customer service
• Be efficient, organised and work well within a team
• Adhere to company policies
Farnham United Kingdom

salary-criteria

Apply - Chef De Partie Farnham