COFFEE COUNTY SCHOOL SYSTEM
Job Description
Food Service Employee (Full or Part-Time)
Responsible to: Principal
Food Service Manager
Director of Food Service
Qualifications:
• High School Diploma or GED
• Ability to adjust to varying tasks as assigned
Essential Responsibilities:
• Prepares, cooks, and serves breakfast and lunch meals to students and staff
• Follows standardized recipes
• Follows First In First Out (FIFO) inventory method
• Replenishes serving lines when needed
• Stocks inventory
• Washes dishes
• Cleans kitchen area and cafeteria tables
• Maintains production records
• Demonstrates positive customer service skills
• Maintains a positive, safe, and peaceful environment in the cafeteria
• Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)
methods
• Implements knowledge of Offer vs. Serve
General Requirements:
• Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
• Conducts oneself in the best interest of students, in accordance with the highest
standards of public education and in support of the District's Vision/Mission
Statements
• Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
• Other responsibilities and/or duties may be required and assigned
BOE Revisions Approved 2/8/10
Douglas GA United States