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location-pin Duncan Kitchen Manager

Duncan Posted on August 27, 2021 Join the Spot for everyone! White Spot is a great place to visit for any meal occasion and it is a wonderful place to work...

We are currently looking for a Kitchen Manager at our Duncan location.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a staff of between 50 and 100.

In addition to day-to-day shift management, Managers are responsible for :
• Developing and meeting financial plans
• Hiring and training their staff
• Promoting their restaurant in the local market
• Coordinating in-store promotions
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a guest first attitude always

Job Requirements :
• Minimum 2 years experience as a kitchen manager
• Passion for service and commitment to quality
• Strong attention to detail and eye for presentation
• Conceptual understanding of restaurant controls and financial statements
• A thorough understanding of Food Safe and WorkSafeBC requirements
• A proven record of training and developing a team
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement
• Must be available 7 days a week
• We offer competitive salaries and a comprehensive benefits package
• We offer professional development opportunities through our . We are the only hospitality organization in BC accredited to provide this training in-house.
• Have the chance to work for an iconic brand! White Spot is Canadas longest running chain restaurant, one of Canadas Best Managed companies and one of BCs best loved brands.

To apply for this position, please email your resume and cover letter to nickj@whitespot.ca.

Last updated : 2024-07-08
Duncan OK United States

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