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  • 4 days ago

jobs description

We are looking for a South Indian Chef/Cook. Our restaurant will be commencing its operations in the Spring of 2025 and we are in the process of building a new team. Our cuisine is Singaporean & Malaysian "Mamak" cuisine which has roots in South Indian cuisine as well as Malay cuisine.

We are looking for 2 positions of chefs who is familiar with this cuisine who are based in Europe and have working papers to work within Europe.

1) Able to make Roti Parotta
2) Able to make Non Veg & Veg Curries
3) Able to lead a team
4) Can speak Tamil (optional)

5) Follow recipes and cooking methods required for Singaporean & Malaysian Cuisine

Only those with papers to work in Europe need apply.
Location of restaurant, Malmö, Sweden.


Proper qualification as a chef from recognized culinary institute

2-3 years experience working in commercial kitchen with specialization in RotI Parotta making from scratch (dough making, tossing and showmanship)Ability to be a leader and lead a... team

Able to follow recipes from owner and execute them

Has a service oriented mindset and clean working order with high sense of personal and working cleanliness

Ability to speak Tamil (optional) but open to learning Swedish when enrolled in school for lessons

Salary will be according to industry standards and work experience

Please send CV and contact details to themamakshop.se@gmail.com, successful candidates will go through 2 rounds of interview. Online and physical interview in test kitchen.

Job Types: Full-time, Contract, Permanent
Contract length: 24 months

Ability to commute/relocate:
• 211 18 Malmö: Reliably commute or planning to relocate before starting work (Preferred)

• Parotta Chef: 2 years (Preferred)
• South Indian Cuisine: 2 years (Preferred)

Work authorization:
• Sweden (Required)

• 211 18 Malmö (Preferred)

Willingness to travel:
• 50% (Preferred)

Work Location: In person

Expected Start Date: 07-04-2025
Malmö Sweden


Apply - South Indian Chef - Parotta Malmö