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  • 5 days ago

jobs description

Buffalo Wild Wings is hiring for Food Quality Control Specialist

About Buffalo Wild Wings...

B-Dubs, also known as Buffalo Wild Wings, is an all-time favorite amongst American casual dining experiences and sports bar franchises. Launched in 1982 by Jim Disbrow and Scott Lowery in Columbus, Ohio, it has now turned into a popular destination for those looking for unforgettable flavors and a sports-themed environment.

Buffalo Wild Wings brings a broad menu that caters to everyone's cravings. At the center of the menu are the wings- available in bone-in or boneless varieties- and their signature sauces and seasonings. The sauces range from the mild Sweet BBQ to the blazing Blazin' sauce. The establishment also offers a spread of appetizers, burgers, sandwiches, salads, and desserts, ensuring that there is something to suit everyone's taste buds.

At Buffalo Wild Wings, dining is an immersive experience designed to be a feast for all the senses. Beyond the delightful flavor of its meals, the restaurant's high-energy vibe, and interactive games make it a popular spot among customers seeking a more vibrant dining experience.

The company's devotion to customer satisfaction is manifested in its commitment to use only fresh, high-quality ingredients in its dishes and offer exceptional service to its patrons. These core principles allow Buffalo Wild Wings to stand out in the market and establish itself as a premium foodservice provider.

Buffalo Wild Wings' extensive network of restaurants, both within and outside the United States, serves as proof of its mass appeal and the success of its business model, which has propelled its growth.

Buffalo Wild Wings stays on top of the industry by consistently introducing innovations such as new menu items, seasonal deals, and revamping its digital and delivery platforms to align with the evolving needs of its clients. Additionally, it offers a comprehensive loyalty program called Blazin' Rewards, where guests can earn points from their purchases and redeem them for various rewards.

At Buffalo Wild Wings, food and sports come together to create an atmosphere unlike any other. Whether you're a die-hard fan or just looking for a fun night out, this restaurant has something for everyone.

Position Summary:

Providing high-quality food to guests is the primary aim of Buffalo Wild Wings. A Food Quality Control Specialist plays a critical role in achieving this goal by preparing, cooking, and presenting menu items according to the restaurant's standards.

Key Responsibilities:
• Food Preparation: Consistently observe presentation standards to ensure that all food items appear visually appealing and meets the established food standards.
• Cooking: When cooking and putting together meal orders, take steps to make sure that all kitchen equipment is used safely and effectively, including grilling, frying, and sauting tools.
• Quality Control: BWW demands unwavering quality and consistency in its food products, and therefore, quality control is mandatory to ensure every dish is prepared as per prescribed standards.
• Sanitation: Proper handwashing, the wearing of gloves, and adopting strict cleaning protocols are some of the essential elements required to follow food safety and sanitation guidelines and maintain a clean and organized kitchen.
• Inventory Management: Contribute towards efficient inventory control strategies by supervising stock reception, storage, and rotation methods to prevent waste and maintain freshness.
• Team Collaboration: Develop a supportive relationship with other team members in the kitchen and front-of-house to ensure that orders are processed efficiently and effectively.
• Customer Service: Delivering outstanding customer service necessitates occasionally engaging with diners to confirm that they are enjoying their meals and promptly addressing any special requests or concerns they may have.
• Safety Compliance: Following all health, safety, and hygiene procedures is paramount to create a safe and healthy work atmosphere.

• Experience: While past experience in a bustling kitchen or cooking setting is advantageous, it is not mandatory.
• Skills: Skillful at basic culinary techniques and proficient at handling knives and being familiar with different appliance in the kitchen.
• Physical Requirements: The job mandates the capacity to stand for long periods, transport objects weighing up to 50 pounds, and complete tasks in a warm and fast-paced setting.
• Education: Those who have acquired a high school diploma or equivalent degree are primarily favored in fulfilling the education requirements.

Personal Attributes:
• Team Player: Willingness to help teammates in their tasks, offer guidance, and work collaboratively to achieve team goals.
• Time Management: A good time manager is one who has strong organizational skills and can multitask effectively, even under pressure.
• Adaptability: Flexibility in scheduling and being open to adjusting one's work hours showcases adaptability and versatility as an employee.

• Competitive hourly wage
• Discounted rates are offered to workers on all menu items
• Employees are encouraged to take on new challenges and responsibilities, allowing them to showcase their talents and potential to advance their career goals
• Comprehensive training program
• Flexible scheduling

We believe in diversity at Buffalo Wild Wings and are dedicated to providing equal opportunities for all our employees. Our aim is to create a welcoming and inclusive workplace that embraces people from all walks of life
New Bern NC United States


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