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  • jobs
  • 1 month ago

jobs description

BASIC PURPOSE OF THE JOB

Responsible for patient menu selection using principles of good nutrition and limitations of diet order. Responsible for preparing menus for tray service and checking trayline. Charts in medical record results of nutrition screens conducted.

MINIMUM EDUCATION

Associate's degree in food and nutrition preferred.

Minimum Work Experience

Experience in a hospital-based nutrition department desirable
Dededo Guam

salary-criteria

Apply - Dietary - Clinical Dietary Technician Dededo