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  • jobs
  • 1 month ago

jobs description

This venue is one of a kind. Serving a mix of corporate clientele and those out for a meal on the town, this venue has something for everyone. With a modern, relaxed menu and a loyal following, this is your opportunity to lead a venue with a growing hospitality group.

This venue is going from strength to strength offering a unique yet modern cuisine in a busy A la Carte Setting. Offering a contemporary menu that is befitting of the Sydney Dining scene, we are now seeking a General Manager or professional and seasoned Restaurant Manager to oversee the entire operation.

To be successful you will:
• Several years in higher volume, relaxed A la Carte Management experience
• Experience coordinating busy shifts and a larger team
• Upbeat personality - ability to build longstanding relationships with clients
• Able to work well under pressure
• A star at managing a great team culture
• Self motivated and excellent organisational skills
• Solid knowledge of Food and Beverage trends and the... current market
• Strong understanding of Australian and International wines
• Excellent presentation and communication skills
• Confident and strong personality
• Good business acumen

The role includes:
• Recruiting, managing and developing your team for success
• Working closely with the owners
• Staff training and coaching
• Customer service and complaint resolution
• Assisting the owners with achieving operational and financial budgets

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Stephen McGuire on 0404144717 for a confidential conversation, or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au
New South Wales Australia

salary-criteria

Apply - General Manager | A la Carte Restaurant | $100K - $120K + New South Wales