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  • 1 month ago

jobs description

The Company

Nestled near Sydney, this exquisite waterside dining venue beside a national park is an institution with an ever changing menu, blending European and Australian flavors. Enjoy outdoor seating with views of river birds and stunning scenery.

The Role

You will be an experienced, passionate hands-on Manager, overseeing day-to-day restaurant operations. Hatted/Michelin-star experience will be preferred. Focused supervision, ensuring exceptional service will be key, as will be maintaining high quality standards. Strong leadership and in depth knowledge of food and wine is a must.

Seeking Candidate With
• Solid fine dining experience
• Strong and mature leadership, training and communication skills essential
• Friendly demeanor & strong customer service skills
• Impeccable grooming & presentation
• Full working rights for Australia
• Must have own car and licence


Great Salary & Conditions, up to $70,000 + Super. An amazing work-life balance; two days off in a row... and only work two nights during the week.


Reach out to Geoff at 02 8124 6841 for a confidential discussion or email geofff@hospoworld.net.au, attaching your latest resume
Sydney NSW Australia


Apply - Restaurant Manager Sydney NSW