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Job Description For Outlet Manager(HOZ40391) in India,India. AccorJob DescriptionReporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:Lead, mentor and train the Food & Beverage Operations teamEnsure Food & Beverage relevant brand standards are maintainedStrategize on new products and service offeringsCreate unforgettable experiences for our guestsManage all operational requirements of the Food & Beverage DepartmentComplete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.Assist the F&B Manager with supervising food and beverage daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other... events.Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.Create unforgettable experiences for our guests


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