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  • jobs
  • 1 month ago

jobs description

Education: No degree, certificate or diploma. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Cut poultry into parts. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Grind meats. Experience: 2 years to less than 3 years.
Fredericton NB

salary-criteria

Apply - butcher, retail Fredericton