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  • 1 month ago

jobs description

• Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements.
• Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions.
• Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition.
• Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes.
• Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders.
• Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care.
• Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care.
•... Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences.
• Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans.
• Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community.

Job Type: Full-time

• total work: 1 year (Preferred)

Work Location: In person


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