• Restaurant Manager - Experienced Oxford
  • Pizza calzone in Oxford, , United Kingdom
  • jobs
  • 1 week ago

jobs description

Multi-Award-Winning Pizza Calzone Italian restaurant is based in Banbury Oxfordshire.

The company's mission is to deliver authentic Italian Cuisine with no compromises. For that, we need people who are enthusiastic about the good Italian food, willing to work and focused on the higher standard possible for food and service.
• We are looking for leaders who are fundamentally passionate about our customers’ experience and how we can provide the very best service, each and every time
• An inspiring and hands-on leader with a great eye for detail
• A love of food and a dedication to delivering great service!
• Able to nurture and develop a happy and high-achieving team
• A highly skilled manager used to achieve great results in a busy, Italian restaurant
• With previous experience in a high turnover environment, you will be able to lead by example and will be a self-motivated leader
• Reference Required

• Motivating and inspiring your team, and a passion for people... will ensure that the brand is represented to the highest standard at all times
• Oversee the people development strategy
• Leading one of our operations, you’ll drive the business from the front in delivering a service people talk about
• Building a culture that’s truly passionate about the needs of our customers
• Motivate your team to get the best out of them, and instil in them a real passion for the products they work with.
• Stock check

Must have a minimum of 10+ years of proven record of Restaurant Manager experience.

Good Salary!

Job Type: Full-time

Pay: £30,000.00-£36,452.08 per year

• Discounted or free food

• Flexitime
• Weekend availability

Supplemental pay types:
• Tips

Ability to commute/relocate:
• Oxford: reliably commute or plan to relocate before starting work (required)

• Restaurant management: 10 years (required)

Work authorisation:
• United Kingdom (required)

Work Location: In person
Oxford UK


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