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  • jobs
  • 1 week ago

jobs description

- At least 7 years of experience- Experience in Lebanese cuisine is a MUST- Good computer & English skillsAssist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Create schedules for kitchen employees and evaluate their performance.Adhere to and implement sanitation regulations and safety regulations.Manage the kitchen team in the executive chef's absence.
Lebanon

salary-criteria

Apply - Sous Chef, Lebanese Cuisine Lebanon