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  • jobs
  • 6 days ago

jobs description

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

1 year to less than 2 years
Work setting
• Various locations
Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
Supervision
• 3-4 people
Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
•... Standing for extended periods
• Walking
• Physically demanding
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
Benefits Health benefits
• Dental plan
• Health care plan
Financial benefits
• Life insurance
Sault Ste. Marie ON

salary-criteria

Apply - shift manager - fast food restaurant Sault Ste. Marie