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  • 1 week ago

jobs description

Education: College/CEGEP. Work setting: Urban area. Budgetary responsibility: $100,001 - $500,000. Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Computer and technology knowledge: MS Excel. MS Office. MS Word. Work conditions and physical capabilities: Tight deadlines. Repetitive tasks. Attention to detail. Experience: 1 year to less than 2 years.
Calgary AB

salary-criteria

Apply - restaurant manager Verified This job was posted directly by... Calgary