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  • jobs
  • 1 month ago

jobs description

Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Experience: 2 years to less than 3 years.
Brantford ON

salary-criteria

Apply - restaurant manager Verified Brantford