• Production Supervisor - Ogun Nigeria
  • Nestle in Nigeria, , Nigeria
  • jobs
  • 3 weeks ago

jobs description


The history of Nestlé began in Vevey, Switzerland, in1867 when founder Henri Nestlé created one of the first infant foods in response to the need for a healthy and affordable product to serve as an alternative for mothers who could not breastfeed their babies. He called his product Farine Lactée Henri Nestlé.


What Will Make You Successful? HND, B.Sc in Food science/Technology, Mechanical, Electrical, Industrial, Agricultural Engineering or related field. Minimum of 4 - 5 years proven experience in at least one of the following Supply Chain functions - Demand and Supply Planning, Detailed Production Scheduling system, Distribution Requirement Planning, Raw & Packaging Material Requirement Planning, etc. . Good attitude to work and ability to interact and communicate with people. Demonstration of technical ability by pro-actively confronting machine malfunctions. Core knowledge of the 10 Principles and expert knowledge in our areas of responsibility... Understanding of factory organization and accountabilities and responsibilities. Basic understanding of NCE. Understanding of HR procedures and practices and their application E.G. grievance and disciplinary procedures. Understanding of Standard Operating Procedure, Cleaning Procedure, Operational Module for the Machine under his responsibility. Understanding of skills knowledge and behavioral requirements of positions under their responsibility (e.g. functional, hygiene, safety, technical, etc) Understanding of when action must be taken to minimize risks to people, products and equipment. Knowledge of manufacturing instructions and quality standards Functional understanding of all equipments. Ability to carry out basic troubleshooting on the line. Ability to communicate effectively.


We are currently looking for a Production Supervisor will supervise and monitor autonomous maintenance on the production line under his responsibility to meet up with Safety, Quality, and output requirements through a strict follow-up of the laid down procedure.Duties A day in the life of the Production Planner: Ensure that all issues relating to safety in his area of work and within the factory are given priority, escalate and follow up on their resolution if he needs a support. Maintain Food Safety awareness and its relevance to ensure strict Compliance in the workplace. Act as back up for the line supervisor when requested. Responsible for performing all hygiene/cleaning operations in production floor areas like replacement of old/worn-out cleaning tools/equipment. Responsible to achieve the required quantity of products with a good quality and quantity (net content, wrapping, e.tc.) according to standard specification. 5.Perform the inventory of his shift and report it to his supervisor on a shifty basis. Must ensure that proper shift handover is done according to the Nestle Continuous Excellence standard. Act as an End User in the shift, to ensure that all transactions are properly captured in SAP. Serve as relief for line technician during break. Fill professionally the production report and other related documents as required. To supervise autonomous maintenance, CIL of assets under his control. Adequate usage of material according to BOM (Bill of Material).


Business development, Business strategy, Quality control (food production), Food and beverage, Innovation processes


Bachelor's degree


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